Recipe Cinnamon-spiced cookie bars : Easy, Special and Delicious

Recipe Cinnamon-spiced cookie bars : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Cinnamon-spiced cookie bars. This Recipe Cinnamon-spiced cookie bars : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Cinnamon-spiced cookie bars was necessary 20m, cook 30m and serving 16. Attention: allergies . Without having to wait long, let's just check the Recipe Cinnamon-spiced cookie bars

The classic choc-chip cookie gets a slice makeover with salted gooey dark chocolate and a touch of cinnamon!

Cinnamon-spiced cookie bars


11 Ingredients












  • 250g butter, softened










  • 1/2 cup caster sugar










  • 1/3 cup brown sugar










  • 1 tsp vanilla extract










  • 1 egg










  • 2 cups plain flour










  • 2 tsp ground cinnamon










  • 1/2 tsp baking powder










  • 1/4 tsp bicarbonate of soda










  • 300g dark chocolate, chopped










  • 1/2 tsp sea salt flakes









  • Select all ingredients










3 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 2cm above all sides.







  • Step 2


    Using an electric mixer, beat butter, sugars and vanilla for 5 minutes or until light and fluffy. Add egg. Beat until combined. Add flour, cinnamon, baking powder and bicarbonate of soda. Beat for 1 minute or until combined. Stir in chocolate.


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    How to soften butter

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    3 easy ways to soften butter for baking.









  • Step 3


    Spoon mixture into prepared pan using back of spoon to level. Sprinkle with sea salt. Bake for 25 to 30 minutes or until golden and just firm to touch. Leave in pan until just warm. Cut into bars. Serve.



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