Recipe Eureka blueberry and lemon curd loaf : Easy, Special and Delicious

Recipe Eureka blueberry and lemon curd loaf : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Eureka blueberry and lemon curd loaf. This Recipe Eureka blueberry and lemon curd loaf : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Eureka blueberry and lemon curd loaf was necessary 10m, cook 1h and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Eureka blueberry and lemon curd loaf

Swirl lemon curd through this deliciously easy blueberry and coconut loaf.

Eureka blueberry and lemon curd loaf


9 Ingredients












  • 150g butter, softened










  • 1 cup (220g) caster sugar










  • 1 lemon, rind finely grated, juiced










  • 2 Coles Australian Free Range Eggs










  • 2 cups (300g) self-raising flour










  • 1/2 cup (140g) coconut-flavoured yoghurt










  • 1/2 cup (40g) desiccated coconut










  • 200g Eureka blueberries










  • 1/2 cup (160g) lemon curd









  • Select all ingredients










3 Method Steps








  • Step 1


    Preheat oven to 180C. Grease and line a 10cm x 22cm loaf pan with baking paper, allowing the sides to overhang.







  • Step 2


    Use an electric mixer to beat butter, sugar and lemon rind in a bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Stir in flour, yoghurt, coconut and lemon juice, in alternating batches. Stir in blueberries.







  • Step 3


    Spoon one-third of batter into pan. Spoon over half the lemon curd. Gently swirl to marble. Continue layering with remaining batter and lemon curd. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Set aside in the pan for 5 mins before transferring to a wire rack to cool completely.



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