Recipe Fairy bread croissant custard slice : Easy, Special and Delicious
Recipe Fairy bread croissant custard slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Fairy bread croissant custard slice. This Recipe Fairy bread croissant custard slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Fairy bread croissant custard slice was necessary 2h 30m, cook 15m and serving 12. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Fairy bread croissant custard slice
Fairy bread meets custard slice in this easy no-bake slice that uses ready-made croissants in place of pastry.
Thank you for reading this Recipe Fairy bread croissant custard slice : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Fairy bread croissant custard slice with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Fairy bread croissant custard slice. This Recipe Fairy bread croissant custard slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Fairy bread croissant custard slice was necessary 2h 30m, cook 15m and serving 12. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Fairy bread croissant custard slice
Fairy bread meets custard slice in this easy no-bake slice that uses ready-made croissants in place of pastry.
8 Ingredients
16 Coles Bakery Mini Croissants
70g (1/2 cup) custard powder
70g (1/3 cup) caster sugar
375ml (1 1/2 cups) milk
300ml thickened cream
40g butter, chopped
110g jar summer fruits gel (see note)
Hundreds and thousands, to sprinkle
Select all ingredients
7 Method Steps
Preheat oven to 180C/160C fan forced. Place the croissants on a large baking tray. Bake for 5 minutes or until warmed through. Transfer to a wire rack to cool.
Use a balloon whisk to whisk the custard powder, caster sugar and 60ml (1/4 cup) of the milk in a medium saucepan until smooth. Whisk in the cream and remaining milk. Place over medium- low heat and cook, whisking gently, until the mixture starts to thicken, then whisk vigorously, so as not to create lumps until the mixture is thick. Whisk in the butter until melted and combined.
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Pour the custard into a heatproof bowl. Set aside to cool until just warm, stirring often with a spatula to prevent a skin forming.
Meanwhile, grease a 16 x 26cm slice pan and line with baking paper, allowing the paper to overhang above the long sides. Use a small serrated knife to carefully cut the croissants in half horizontally. Arrange enough croissant bottom halves, cut-side up, over base of the prepared pan to cover neatly, cutting small pieces from leftover croissant to fill the gaps.
Drop large spoonfuls of the custard over the croissant base and gently spread to make an even layer. Arrange croissant tops, cut-side down, over the custard (you probably won’t use them all, don’t worry if there are some gaps). Place in the fridge for 2 hours to set.
Remove the lid from the gel jar and microwave for 1 minute or until liquified. Cool slightly. Use a pastry brush to brush over the surface of the croissants and custard (you won’t use all the gel). Immediately sprinkle with hundreds and thousands. Place in the fridge for 10 minutes to set.
Use the baking paper to transfer the slice to a chopping board. Cut into squares to serve.
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Thank you for reading this Recipe Fairy bread croissant custard slice : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Fairy bread croissant custard slice with your social media like IG, FB and WhatsApp.
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