Recipe Gluten-free apple crumble : Easy, Special and Delicious

Recipe Gluten-free apple crumble : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Gluten-free apple crumble. This Recipe Gluten-free apple crumble : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Gluten-free apple crumble was necessary 25m, cook 40m and serving 6. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Gluten-free apple crumble

With almond meal and flavours like coconut and cinnamon, this gluten-free apple crumble is a true winter warmer. Swap 2 of the apples for 375g strawberries to give this crumble a berry hit.

Gluten-free apple crumble


13 Ingredients












  • 6 granny smith apples (about 1.1kg), peeled, cored, cut into wedges










  • 2 tbsp fresh lemon juice










  • 2 tbsp caster sugar










  • 1 tsp pure vanilla extract










  • Pure icing sugar, to dust










  • Gluten-free vanilla ice cream, to serve


  • Crumble










  • 50g (1/3 cup) gluten-free plain flour










  • 40g (1/3 cup) almond meal










  • 35g (1/2 cup) shredded coconut










  • 1 tsp ground cinnamon










  • 60g (1/3 cup firmly packed) brown sugar










  • 60g unsalted butter, chopped










  • 25g (1/4 cup) flaked almonds









  • Select all ingredients










4 Method Steps






  • Preheat oven to 180°C/160°C fan forced. Lightly grease a 1L (4-cup) round ovenproof dish.





  • Combine apple, lemon juice, sugar, vanilla and 80ml (1 ⁄3 cup) water in a large saucepan and cook, stirring occasionally, over medium heat for 10-15 minutes or until apples are tender. Transfer to the prepared dish.





  • To make the crumble, combine flour, almond meal, coconut, cinnamon and sugar in a medium bowl. Use your fingertips to rub the butter into the flour mixture until mixture resembles coarse breadcrumbs. Stir in flaked almonds.





  • Sprinkle the crumble mixture over the apples. Bake for 25 minutes or until golden. Set aside for 5 minutes to cool slightly before dusting with icing sugar. Serve with ice-cream.


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