Recipe Gooey loaded jam shortcake brownie : Easy, Special and Delicious

Recipe Gooey loaded jam shortcake brownie : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Gooey loaded jam shortcake brownie. This Recipe Gooey loaded jam shortcake brownie : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Gooey loaded jam shortcake brownie was necessary 20m, cook 50m and serving 12. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Gooey loaded jam shortcake brownie

This easy brownie combines a new flavour combo with your favourite jam biscuits!

Gooey loaded jam shortcake brownie


10 Ingredients












  • 200g butter, chopped










  • 180g dark chocolate, chopped










  • 1 cup caster sugar










  • 1/3 cup brown sugar










  • 3 eggs, lightly beaten










  • 1 1/3 cups plain flour










  • 1/4 cup cocoa powder










  • 1/3 cup raspberry jam, strained










  • 180g block milk chocolate, broken into pieces










  • 250g packet jam fancies biscuits









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 170C/150C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 2cm above edges of pan on all sides.







  • Step 2


    Place butter and chocolate in a saucepan over medium heat. Cook, stirring, for 5 minutes or until melted and smooth. Remove from heat. Stir in sugars. Cool for 10 minutes.


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    How to melt milk, dark and white chocolate in the microwave, on the stovetop and in the oven.









  • Step 3


    Gradually whisk eggs into chocolate mixture until well combined. Add flour and cocoa. Mix well to combine. Spoon mixture into prepared pan. Dollop with jam. Run a skewer through jam to create a marbled effect. Push milk chocolate pieces into batter. Spread batter over chocolate slightly, to cover. Arrange biscuits in a single layer over top of brownie.







  • Step 4


    Bake for 40 to 45 minutes or until top is just firm. Cool in pan. Cut into pieces. Serve.



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