Recipe Healthier white Christmas slice : Easy, Special and Delicious

Recipe Healthier white Christmas slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Healthier white Christmas slice. This Recipe Healthier white Christmas slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Healthier white Christmas slice was necessary 8h, cook 05m and serving 18. Attention: allergies Contains milk.. Without having to wait long, let's just check the Recipe Healthier white Christmas slice

With no copha and packed with better-for-you ingredients, this twist on old-fashioned white Christmas means you can indulge this festive season while still eating healthily.

Healthier white Christmas slice


12 Ingredients












  • 90g (3/4 cup) cacao butter melts (see note)










  • 110g (1/2 cup) solidified coconut oil










  • 50g sachet coconut milk powder










  • 2 tsp vanilla bean paste










  • 1 orange, rind finely grated










  • 100g (11/2 cups) shredded coconut










  • 75g (1/2 cup) Ocean Spray Reduced Sugar Craisins










  • 75g (1/2 cup) pistachio kernels










  • 80g (1/2 cup) whole roasted unsalted macadamias, coarsely chopped










  • 60g (1/3 cup) pepitas










  • 40g (1/3 cup) goji berries










  • 45g (1/3 cup) cacao nibs









  • Select all ingredients










6 Method Steps






  • Line a square 18cm cake pan with baking paper, allowing the paper to extend up the sides.


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    The easy way to line a square cake tin with baking paper.







  • Combine the cacao butter melts and coconut oil in a heatproof bowl and place over a saucepan of simmering water (don’t let the bowl touch the water). Heat for 2-3 minutes, stirring occasionally, or until melted.





  • Remove the cacao butter mixture from the heat. Add the coconut milk powder, vanilla and orange rind. Stir until combined and smooth.





  • Combine the coconut, craisins, pistachios, macadamia, pepitas, goji berries and cacao nibs in a large bowl. Add the warm cacao butter mixture and stir to combine. Set aside for about 15 minutes, stirring occasionally, to allow the coconut to absorb some of the liquid (if not, the coconut may sink to the bottom of the pan).





  • Transfer the mixture to the prepared pan and use the back of a spoon to press the mixture in firmly, smoothing the surface. Place in the fridge overnight to allow the mixture to firm. Use the baking paper to lift the slice from the pan. Use a large sharp knife to cut carefully, but firmly, into 18 bars or shapes of your choice.





  • Store in an airtight container in the fridge.



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