Recipe Hot cross bun ice-cream sandwiches : Easy, Special and Delicious

Recipe Hot cross bun ice-cream sandwiches : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Hot cross bun ice-cream sandwiches. This Recipe Hot cross bun ice-cream sandwiches : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Hot cross bun ice-cream sandwiches was necessary 6h, cook 10m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Hot cross bun ice-cream sandwiches

Made complete with Easter eggs, ice-cream and chocolate fudge sauce, this hot cross bun ice-cream sandwich is the perfect Easter treat.

Hot cross bun ice-cream sandwiches


8 Ingredients












  • 1L (4 cups) good-quality vanilla ice-cream










  • 2 x 125g pkts Cadbury Mini Eggs










  • 250ml (1 cup) pouring cream










  • 100g (1/2 cup, firmly packed) brown sugar










  • 20g butter










  • 200g milk chocolate, chopped










  • 2 tsp vanilla extract










  • 6 hot cross buns, split, toasted









  • Select all ingredients










4 Method Steps






  • Place ice-cream in a large bowl and set aside for 10 minutes to soften. Grease a 16 x 26cm (base measurement) baking pan and line the base and sides with plastic wrap.





  • Reserve a few mini eggs for decorating. Use a meat mallet or rolling pin to coarsely crush the remaining mini eggs. Add the crushed mini eggs to the ice-cream and stir to combine. Transfer the ice-cream to the prepared pan and smooth the surface. Cover with baking paper and place in freezer overnight or until firm.





  • Place the cream, sugar and butter in a saucepan over medium heat. Cook, stirring often, for 2-3 minutes or until the sugar dissolves. Bring to the boil. Reduce heat to low and simmer for 3 minutes or until thickened slightly. Set aside for 2 minutes to cool slightly. Add the chocolate and vanilla and stir until chocolate melts and a smooth sauce forms.





  • Divide hot cross bun bases among serving plates. Top each base with a large scoop of ice-cream. Drizzle with chocolate sauce. Top with remaining hot cross bun. Decorate with reserved mini eggs.



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