Recipe Jaffle maker fairy bread doughnuts : Easy, Special and Delicious

Recipe Jaffle maker fairy bread doughnuts : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Jaffle maker fairy bread doughnuts. This Recipe Jaffle maker fairy bread doughnuts : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Jaffle maker fairy bread doughnuts was necessary 50m, cook 25m and serving 18. Attention: allergies Contains gluten, milk, soy, sesame and egg.. Without having to wait long, let's just check the Recipe Jaffle maker fairy bread doughnuts

Who needs store-bought doughnuts when you can use a jaffle maker to make your own? With a fairy bread twist, these sweet treats make for the ultimate Aussie party food.

11 Ingredients

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  3 cups plain flour
  
  
  


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  1 tbsp baking powder
  
  
  


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  1 1/2 cups caster sugar
  
  
  


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  1 1/2 cups milk
  
  
  


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  125g butter, melted, cooled
  
  
  


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  3 eggs
  
  
  


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  3 tsp vanilla extract
  
  
  


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  250g jar raspberry jam
  
  
  


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  1/2 x 350g jar hundreds and thousands
  
  
  



• Icing



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  3 cups icing sugar mixture
  
  
  


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  Pink liquid food colouring
  
  
  


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  Select all ingredients
  
  
  

6 Method Steps

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  Step 1
  
  
  
  
  Sift flour and baking powder into a large bowl. Stir in sugar. Make a well.
  
  
  


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  Step 2
  
  
  
  
  Whisk milk, butter, eggs and vanilla in a large jug. Add to well. Whisk to combine.
  
  
  


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  Step 3
  
  
  
  
  Preheat a jaffle maker. Spoon 1/4 cup batter into each hole. Close lid. Cook for 5 minutes or until golden and just firm to touch. Transfer doughnuts to a wire rack. Repeat with remaining batter.
  
  
  


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  Step 4
  
  
  
  
  Spoon jam into a piping bag fitted with a 1cm-round plain nozzle. Push the nozzle into the top of each doughnut to form a hole and pipe jam into holes (see note).
  
  
  


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  Step 5
  
  
  
  
  To make the icing, whisk the icing sugar with 2 tablespoons warm water until mixture is smooth and a thick spreadable consistency. Tint pink with food colouring.
  
  
  


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  Step 6
  
  
  
  
  Place hundreds and thousands in a shallow bowl. Spoon 2 teaspoons icing on the top of each doughnut and spread with a warm knife to cover. Press doughnut in hundreds and thousands. Return to rack. Set aside for 20 minutes or until icing is set. Serve.
  
  
  

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