Recipe Lamington brownies : Easy, Special and Delicious

Recipe Lamington brownies : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Lamington brownies. This Recipe Lamington brownies : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Lamington brownies was necessary 25m, cook 55m and serving 24. Attention: allergies . Without having to wait long, let's just check the Recipe Lamington brownies

Inspired by the much-loved lamington, these brownies will be a hit with young and old.

12 Ingredients

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  250g butter, chopped
  
  
  


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  300g dark chocolate, chopped
  
  
  


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  1 cup brown sugar
  
  
  


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  1 cup plain flour
  
  
  


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  1 tsp baking powder
  
  
  


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  3 eggs
  
  
  



• Coconut Topping



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  11/2 cups icing sugar mixture
  
  
  


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  11/2 cups desiccated coconut
  
  
  


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  2 egg whites, whisked
  
  
  



• Chocolate Topping



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  150g dark chocolate, chopped
  
  
  


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  40g butter
  
  
  


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  2 tbsp desiccated coconut
  
  
  


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  Select all ingredients
  
  
  

5 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180C/160C fan-forced. Grease an 18cm x 28cm slice pan. Line base and sides with baking paper, extending paper 2cm above all edges of pan.
  
  
  


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  Step 2
  
  
  
  
  Place butter and chocolate in a large saucepan over medium heat. Cook, stirring occasionally, for 5 minutes or until mixture is smooth and combined. Remove from heat. Cool for 5 minutes.
  
  
  


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  Step 3
  
  
  
  
  Add brown sugar, flour, baking powder and eggs to chocolate. Whisk well to combine. Pour mixture into prepared pan. Bake for 35 minutes or until just firm to touch.
  
  
  


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  Step 4
  
  
  
  
  Meanwhile, make Coconut Topping: Combine icing sugar and coconut in a bowl. Add egg white. Mix well. Spoon topping over hot brownie, spreading slightly to level. Bake for 10 minutes or until top is just golden around the edges.
  
  
  


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  Step 5
  
  
  
  
  Make Chocolate Topping: Place the chocolate and butter in a microwave-safe bowl. Microwave on HIGH (100%), stirring halfway, for 1 minute or until melted and smooth. Spread topping evenly over hot slice. Sprinkle with coconut. Set aside to cool completely. Serve, cut into bars.
  
  
  

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