Recipe Mississippi mud pie : Easy, Special and Delicious
Recipe Mississippi mud pie : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Mississippi mud pie. This Recipe Mississippi mud pie : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Mississippi mud pie was necessary 6h, cook 06m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Mississippi mud pie
Impress your guests with this wickedly indulgent Mississippi mud pie. The classic chocolate coffee combo is sure to please everyone.

Thank you for reading this Recipe Mississippi mud pie : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Mississippi mud pie with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Mississippi mud pie. This Recipe Mississippi mud pie : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Mississippi mud pie was necessary 6h, cook 06m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Mississippi mud pie
Impress your guests with this wickedly indulgent Mississippi mud pie. The classic chocolate coffee combo is sure to please everyone.

10 Ingredients
250g packet plain chocolate biscuits
120g slightly salted butter
1L tub coffee ice-cream
70g white marshmallows, plus extra, halved, to serve
1 tbsp thickened cream
Cocoa powder, to dust
Chocolate fudge sauce
395g can NESTLÉ Sweetened Condensed Milk
100g dark cooking chocolate, finely chopped
60g butter
Select all ingredients
5 Method Steps
Process the biscuits in a food processor until finely crushed. Add the butter and process until well combined. Press the biscuit mixture into the side and base of a 4cm-deep, 21cm (base measurement) pie dish. Place in the fridge to chill.
Spoon the ice-cream into a bowl and set aside for 10 minutes to soften slightly. Press into the biscuit crust and smooth the surface. Freeze for 4 hours or until firm.
Meanwhile, for the sauce, place the condensed milk, chocolates and butter in a small saucepan. Stir over low heat for 5 minutes or until the chocolate melts. Set aside, stirring often to prevent a skin forming, for 2 hours or until cooled completely.
Working quickly, spread about a third of the sauce over the pie, leaving a 2cm border as the mixture will continue to spread. Freeze overnight to set firmly. Transfer the remaining sauce to a microwave-safe jug, cover and place in the fridge.
Just before serving, place marshmallows and cream in a microwave-safe bowl. Microwave on High for 30 seconds or until the marshmallows start to melt. Stir until smooth. Drizzle over the pie. Scatter with extra halved marshmallows and dust lightly with cocoa. Heat the remaining fudge sauce in the microwave for 30-60 seconds on High, until warm. Serve with the pie.
Did you make this?
Thank you for reading this Recipe Mississippi mud pie : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Mississippi mud pie with your social media like IG, FB and WhatsApp.
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