Recipe Pumpkin pecan pie slice : Easy, Special and Delicious
Recipe Pumpkin pecan pie slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Pumpkin pecan pie slice. This Recipe Pumpkin pecan pie slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Pumpkin pecan pie slice was necessary 30m, cook 1h 15m and serving 24. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Pumpkin pecan pie slice
Satisfy your sweet tooth with this remake of a classic, this pumpkin pecan pie slice will have you coming back for seconds.
Thank you for reading this Recipe Pumpkin pecan pie slice : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Pumpkin pecan pie slice with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Pumpkin pecan pie slice. This Recipe Pumpkin pecan pie slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Pumpkin pecan pie slice was necessary 30m, cook 1h 15m and serving 24. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Pumpkin pecan pie slice
Satisfy your sweet tooth with this remake of a classic, this pumpkin pecan pie slice will have you coming back for seconds.
12 Ingredients
1 cup plain flour
1/2 cup traditional rolled oats
1/3 cup firmly packed brown sugar
125g butter, softened
2/3 cup milk
1 tbsp cornflour
3 eggs
2/3 cup caster sugar
1 tsp mixed spice
2 cups pecan halves, roughly chopped
Icing sugar, to dust
Select all ingredients
4 Method Steps
Place pumpkin in a steamer basket set over a medium saucepan of simmering water. Cook, covered, for 20 minutes or until tender. Set aside to cool. Once cool, transfer to a food processor. Process until smooth. Set aside.
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Preheat oven to 200C/180C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 5cm above edges of pan on all sides.
Combine flour, oats and brown sugar in a bowl. Add butter. Stir until mixture forms a crumbly dough. Press mixture evenly over base of prepared pan. Bake for 15 minutes or until light golden. Set aside to cool slightly.
Meanwhile, whisk milk and cornflour in a bowl. Whisk in eggs, caster sugar, mixed spice and pumpkin purée until smooth and combined. Pour pumpkin mixture over pastry base in pan. Top with pecans. Bake for 35 to 40 minutes or until set. Cool in pan. Refrigerate overnight or until set. Cut into pieces. Serve dusted with icing sugar.
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Thank you for reading this Recipe Pumpkin pecan pie slice : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Pumpkin pecan pie slice with your social media like IG, FB and WhatsApp.
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