Recipe Ricotta and pea pie : Easy, Special and Delicious

Recipe Ricotta and pea pie : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Ricotta and pea pie. This Recipe Ricotta and pea pie : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Ricotta and pea pie was necessary 30m, cook 6 and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Ricotta and pea pie

This 30-minute ricotta and pea pie makes for a healthy dinner and any leftovers can be popped in the lunchbox the next day.

Ricotta and pea pie


13 Ingredients












  • 10 sheets filo pastry










  • 125g cooked quinoa










  • 5 eggs










  • 200g fresh ricotta










  • 2 tbsp chopped fresh chives










  • 2 tbsp chopped fresh mint










  • 80g (1/2 cup) frozen peas, thawed










  • 50g (1/3 cup) frozen shelled edamame, thawed










  • 100g sugar snap peas, some halved lengthways










  • 2 green shallots, chopped










  • 35g (1/3 cup) grated colby cheese










  • Snow pea tendrils, to serve










  • Mixed salad leaves, to serve (optional)









  • Select all ingredients










3 Method Steps






  • Preheat oven to 210C/190C fan forced. Lightly grease a 3cm-deep, 26 x 34cm baking tray. Place a sheet of filo pastry on the tray, pressing it into the edges. Spray liberally with oil. Top with a second sheet of pastry. Continue layering with remaining filo and oil. Scatter quinoa over the filo.





  • Whisk the eggs, ricotta, chives and mint in a bowl. Season. Pour mixture over the quinoa. Sprinkle evenly with peas, edamame and sugar snaps. Top with shallot and cheese. Bake for 30 minutes or until puffed and golden. Set aside to cool slightly.


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    How to chop mint, sage, oregano and basil

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    How to chop mint, sage, oregano and basil







  • Top with snow pea tendrils, if using. Serve with mixed salad leaves.



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