Recipe Surprise-inside chocolate hazelnut hot cross buns : Easy, Special and Delicious

Recipe Surprise-inside chocolate hazelnut hot cross buns : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Surprise-inside chocolate hazelnut hot cross buns. This Recipe Surprise-inside chocolate hazelnut hot cross buns : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Surprise-inside chocolate hazelnut hot cross buns was necessary 30m, cook 25m and serving 20. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Surprise-inside chocolate hazelnut hot cross buns

Serve up these scrumptious chocolate hot cross buns and make the Easter. Your family will be coming back for seconds!

Surprise-inside chocolate hazelnut hot cross buns


15 Ingredients












  • 1 2/3 cups warm milk










  • 1/3 cup caster sugar










  • 7g sachet dried yeast










  • 4 3/4 cups plain flour










  • 3 tsp ground cinnamon










  • Pinch of salt










  • 75g butter, melted, cooled










  • 1 egg, lightly beaten










  • 2 tsp vanilla bean paste










  • 1/2 cup dark choc chips










  • 2 x 125g packets Baci Perugina Original Dark Chocolates, unwrapped










  • 2 tsp gelatine powder










  • 2 tbsp boiling water










  • 100g dark chocolate, chopped










  • Baci Perugina Original Dark Chocolates, unwrapped, to serve









  • Select all ingredients










7 Method Steps








  • Step 1


    Line a large baking tray with baking paper. Place milk, 1 tablespoon sugar and yeast in a jug. Whisk until yeast has dissolved. Set aside in a warm place for 10 minutes or until mixture is foamy.







  • Step 2


    Combine flour, cinnamon, remaining sugar and salt in an electric mixer with the dough hook attached. Make a well. Add butter, egg and vanilla to yeast mixture. Stir to combine. Add to flour mixture. Mix on low speed for 30 seconds or until mixture is just combined. Increase speed to medium-low. Knead mixture for 3 to 4 minutes or until dough is smooth and elastic (see note). Transfer dough to a lightly oiled bowl. Cover with greased plastic wrap. Set aside for 1 hour or until dough has doubled in size.


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  • Step 3


    Punch dough down. Return dough to electric mixer bowl. Add choc chips. Knead for 1 minute or until combined. Divide dough into 20 equal portions. Roll 1 portion into a ball. Make an indent in centre. Push 1 Baci chocolate into indent. Fold dough over to seal, reshaping and rolling into a ball. Repeat with remaining dough portions and Baci chocolates. Using picture as a guide, arrange balls on prepared tray (see notes). Cover loosely with greased plastic wrap. Set aside for 30 minutes or until doubled in size.







  • Step 4


    Meanwhile, preheat oven to 190C/170C fan-forced.







  • Step 5


    Bake buns for 25 to 30 minutes or until golden and buns sound hollow when tapped. Sprinkle gelatine over boiling water in a small heatproof jug. Whisk until gelatine dissolves. Brush gelatine mixture over warm buns. Set aside to cool completely.







  • Step 6


    Place chocolate in a microwave-safe bowl. Microwave on HIGH (100%) for 1 minute or until melted and smooth. Spoon mixture into a small snap-lock bag. Snip off 1 corner. Using picture as a guide, pipe crosses on top of buns. Set aside for 1 hour to set.







  • Step 7


    Serve hot cross buns decorated with extra Baci chocolates.



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