Recipe Toffee apples with candied fennel seeds : Easy, Special and Delicious

Recipe Toffee apples with candied fennel seeds : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Toffee apples with candied fennel seeds. This Recipe Toffee apples with candied fennel seeds : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Toffee apples with candied fennel seeds was necessary 40m, cook 35m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Toffee apples with candied fennel seeds

We've given toffee apples a grown-up touch by adding candied fennel seeds. You can use sprinkles for kids if you like.

6 Ingredients

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  8 medium kanzi apples, washed, dried
  
  
  


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  Sugar-coated fennel seeds, to decorate (see note)
  
  
  


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  645g (3 cups) caster sugar
  
  
  


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  80ml (1/3 cup) liquid glucose
  
  
  


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  1 tsp white vinegar
  
  
  


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  2 drops red or pink food colouring (optional)
  
  
  


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  Select all ingredients
  
  
  

3 Method Steps

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  Step 1
  
  
  
  
  Line 2 large baking trays with baking paper. Insert the sticks into the tops of the apples, pushing them halfway through to secure. Scatter candied fennel seeds over a prepared tray. Set aside.
  
  
  


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  Step 2
  
  
  
  
  Place the sugar, glucose, vinegar and 250ml (1 cup) water in a saucepan. Stir over low heat for 5 minutes or until the sugar dissolves. Use a pastry brush dipped in water to brush down the side of the pan occasionally. Increase heat to high and bring to the boil. Reduce heat to medium and simmer, without stirring, for 25-30 minutes or until the toffee deepens in colour and reaches 150C (hard crack stage) on a cook’s thermometer.
  
  
  


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  Step 3
  
  
  
  
  Remove the pan from the heat. Allow the bubbles to subside, then add food colouring, if using, and swirl gently to mix. Working quickly, dip each apple into the toffee, swirling to coat. Drain excess, then quickly and lightly roll in the fennel seeds. Place on the remaining prepared tray and set aside for 30 minutes to set.
  
  
  

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