Recipe Torta de dulce de leche with strawberries and cream : Easy, Special and Delicious
Recipe Torta de dulce de leche with strawberries and cream : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Torta de dulce de leche with strawberries and cream. This Recipe Torta de dulce de leche with strawberries and cream : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Torta de dulce de leche with strawberries and cream was necessary 2h, cook 1h 55m and serving 16. Attention: allergies Contains gluten, milk, soy, egg and wheat.. Without having to wait long, let's just check the Recipe Torta de dulce de leche with strawberries and cream
Indulge in this sweet treat, with layers of sticky peaches, fresh strawberries, and cream. Decorate with thick buttercream and top with beautiful spring blooms.
Thank you for reading this Recipe Torta de dulce de leche with strawberries and cream : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Torta de dulce de leche with strawberries and cream with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Torta de dulce de leche with strawberries and cream. This Recipe Torta de dulce de leche with strawberries and cream : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Torta de dulce de leche with strawberries and cream was necessary 2h, cook 1h 55m and serving 16. Attention: allergies Contains gluten, milk, soy, egg and wheat.. Without having to wait long, let's just check the Recipe Torta de dulce de leche with strawberries and cream
Indulge in this sweet treat, with layers of sticky peaches, fresh strawberries, and cream. Decorate with thick buttercream and top with beautiful spring blooms.
12 Ingredients
5 eggs
155g (3/4 cups) caster sugar
1 tsp vanilla extract
150g (1 cup) plain flour
1 tsp baking powder
1 quantity Swiss meringue buttercream
Pink liquid or gel food colouring, to tint
410g peach slices in syrup, drained, syrup reserved
300ml thickened cream
12 strawberries, hulled, thinly sliced
Fresh flowers, wired, taped, to decorate
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6 Method Steps
To make dulce de leche, preheat oven to 220C/200C fan forced. Pour condensed milk into a 750ml (3 cup) baking dish. Place dish in a larger baking dish. Pour enough boiling water into large dish to reach halfway up sides of small dish. Cover small dish with foil and bake for 1 hour 30 minutes or until golden. Whisk until smooth. Set aside.
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Reduce oven to 180C/160C fan forced. Line base and side of two 20cm round cake pans with baking paper. Use a stand mixer with whisk attachment to whisk eggs, sugar and vanilla for 8-10 minutes or until very pale and creamy.
Sift flour and baking powder into a bowl then sift again over egg mixture. Use a large metal spoon to fold until well combined. Divide cake mixture among prepared pans. Smooth surface. Bake for 20 minutes or until cakes leave sides of pans and spring back when lightly touched. Set aside in pans for 10 minutes to cool slightly before turning onto a wire rack to cool completely. Use a serrated bread knife to cut each cake in half horizontally to make 4 even cake layers.
Place buttercream in a bowl. Add 1-2 drops food colouring to tint buttercream a peach colour. Beat until well combined. Transfer about 1 cup buttercream to a piping bag fitted with a 1.5cm nozzle. Cut each peach slice into thirds lengthways. Use electric beaters to beat cream in a bowl until firm peaks form.
Pipe 1 tbs buttercream onto centre of a serving platter or cake board. Place 1 cake layer, cut-side up, on buttercream and press down gently to secure. Pipe a ring of buttercream on top of cake around edge. (This is a dam to stop filling oozing out.) Brush cake with some reserved peach syrup. Use offset palette knife to spread cake with one-third of dulce de leche inside dam. Arrange one-third of peach slices and strawberry in a single layer. Top with one-third of whipped cream and spread to cover fruit. Repeat layering with cakes, ring of buttercream, and remaining syrup, dulce de leche, peach, strawberry and cream to make 2 more layers, finishing with the final cake, cut-side down.
Use the palette knife to spread remaining buttercream on top and side of cake to cover generously. Use rounded end of palette knife to swirl buttercream. Decorate with flowers.
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Thank you for reading this Recipe Torta de dulce de leche with strawberries and cream : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Torta de dulce de leche with strawberries and cream with your social media like IG, FB and WhatsApp.
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