Recipe After dinner mint cheesecake slice : Easy, Special and Delicious

Recipe After dinner mint cheesecake slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe After dinner mint cheesecake slice. This Recipe After dinner mint cheesecake slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that After dinner mint cheesecake slice was necessary 30m, cook 30m and serving 24. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe After dinner mint cheesecake slice

Brownie and cheesecake collide in this luscious spin on after dinner mints.

After dinner mint cheesecake slice


12 Ingredients












  • 50g butter










  • 270g dark chocolate, chopped










  • 1 egg, lightly whisked










  • 170g caster sugar










  • 40g (1/4 cup) plain flour










  • 11/2 tbsp cocoa powder










  • 250g cream cheese, at room temperature










  • 1/4 tsp vanilla bean paste










  • 1/2 tsp peppermint essence










  • 425ml thickened cream










  • 2 tsp gelatine powder










  • 2 x 150g Harringtons After Dinner Mints









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat the oven to 160°C/140°C fan forced. Line a 16 x 26cm slice pan, allowing paper to overhang the long sides. Place butter and 70g of the chocolate in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Stir occasionally until mixture is smooth. Set aside for 5 minutes to cool.







  • Step 2


    Add the egg and 70g (1 ⁄3 cup) of the sugar to the chocolate mixture. Sift flour and cocoa powder over the chocolate mixture. Stir until just combined. Pour into prepared pan. Smooth the surface. Bake for 15-20 minutes or until crumbs cling to a skewer inserted into the centre. Set aside to cool completely.







  • Step 3


    Use electric beaters to beat the cream cheese and remaining caster sugar in a bowl until smooth. Add the vanilla, peppermint essence and 300ml of the cream. Beat until combined. Place 2 tbs water in a small microwave-safe bowl. Sprinkle with the gelatine and stir to combine. Microwave for 10 seconds. Use a fork to whisk until the gelatine dissolves. Add to the cream cheese mixture. Beat until combined. Pour over the slice base and smooth the surface. Place in the fridge for 4 hours or overnight.


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  • Step 4


    Place the remaining chocolate and cream in a small heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Stir occasionally until mixture is smooth. Set aside for 5 minutes. Pour over the cheesecake and smooth the surface. Arrange after dinner mints on top. Place in the fridge for 2 hours or until set. Cut into squares to serve.



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