Recipe Chocolate-chunk beetroot muffins : Easy, Special and Delicious

Recipe Chocolate-chunk beetroot muffins : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Chocolate-chunk beetroot muffins. This Recipe Chocolate-chunk beetroot muffins : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Chocolate-chunk beetroot muffins was necessary 15m, cook 20m and serving 18. Attention: allergies . Without having to wait long, let's just check the Recipe Chocolate-chunk beetroot muffins

With its natural sweetness, beetroot keeps these muffins extra moist, plus it adds nutritional goodness too.

9 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 cups self-raising flour
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/3 cup cocoa powder
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3/4 cup brown sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  300g beetroot, peeled, coarsely grated
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3/4 cup milk
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/3 cup vegetable oil
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 eggs
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tsp vanilla extract
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  200g dark chocolate, roughly chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

3 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Preheat oven to 200C/180C fan-forced. Line 18 holes of 2 x 12-hole (1/3-cup-capacity) muffin pans with paper cases.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Combine flour, cocoa and sugar in a bowl. Add beetroot. Stir to combine. Make a well in the centre. Whisk milk, oil, eggs and vanilla together in a jug. Add to flour mixture. Stir until just combined. Fold in 1/2 the chocolate.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Divide mixture evenly among prepared holes. Sprinkle with remaining chocolate. Bake for 15 to 18 minutes or until just firm to touch. Stand in pans for 5 minutes. Transfer to a wire rack to cool. Serve.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Thank you for reading this Recipe Chocolate-chunk beetroot muffins : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Chocolate-chunk beetroot muffins with your social media like IG, FB and WhatsApp.