Recipe Cracked egg cupcakes : Easy, Special and Delicious

Recipe Cracked egg cupcakes : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Cracked egg cupcakes. This Recipe Cracked egg cupcakes : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Cracked egg cupcakes was necessary 15m, cook 25m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Cracked egg cupcakes

Surprise your family and friends with these crackin' good Easter cupcakes.

Cracked egg cupcakes


11 Ingredients












  • 1 3/4 cups (260g) self-raising flour










  • 1 cup (220g) caster sugar










  • 3/4 cup (185ml) milk










  • 2 Coles Australian Free Range Eggs, lightly whisked










  • 125g butter, melted, cooled slightly










  • 1 2/3 cups (250g) Nestlé Bakers’ Choice White Choc Melts










  • 1/2 cup (125ml) thickened cream










  • 1 cup (250ml) Nestlé Sweetened Condensed Milk










  • 1 lemon, juiced










  • Yellow liquid food colouring










  • 8 medium hollow white chocolate Easter eggs, halved









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 180C. Line sixteen 1/3 cup (80ml) muffin pan holes with paper cases.







  • Step 2


    Sift the flour into a bowl and stir in the sugar. Make a well in the centre. Combine the milk, egg and butter in a bowl. Pour into the well and stir gently until just combined. Divide the mixture evenly among prepared cases. Bake for 20-25 mins or until a skewer inserted in the centres comes out clean. Transfer to a wire rack to cool completely.







  • Step 3


    Meanwhile, place the Nestlé Bakers’ Choice White Choc Melts and cream in a microwave-safe bowl. Cook, uncovered, on medium for 1 min. Stir. Repeat, stirring every 30 secs, until chocolate melts and mixture is smooth. Place in fridge to chill until thick and spreadable. Spread white chocolate ganache evenly over cupcakes.







  • Step 4


    Combine Nestlé Sweetened Condensed Milk and lemon juice in a bowl. Tint yellow with a few drops of food colouring. Top cupcakes with condensed milk mixture and Easter egg.



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