Recipe Easter celebration cake : Easy, Special and Delicious

Recipe Easter celebration cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Easter celebration cake. This Recipe Easter celebration cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Easter celebration cake was necessary 25m, cook 55m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Easter celebration cake

Impress your guests with this delightful Easter celebration cake.

Easter celebration cake


14 Ingredients












  • 1/2 cup plain flour










  • 185g butter, softened










  • 3/4 cup caster sugar










  • 2 tsp vanilla extract










  • 3 eggs










  • 1/2 cup sour cream










  • 1/3 cup milk










  • 2/3 cup self-raising flour










  • 3/4 cup almond meal










  • Pink, blue, purple and green gel food colouring










  • 150g tub Dr Oetker Easy Choc White icing


  • Buttercream










  • 250g butter, softened










  • 3 cups icing sugar mixture










  • 2 tbsp milk









  • Select all ingredients










6 Method Steps








  • Step 1


    Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 20cm round (base) cake pan. Line base and side with baking paper.







  • Step 2


    Using an electric mixer, beat butter, sugar and vanilla until light and fluffy. Add eggs, 1 at a time, beating until combined after each addition. Add sour cream. Beat until just combined. Stir in milk, then flours and almond meal until combined. Using pink food colouring, tint cake batter pale pink. Pour cake mixture into prepared pan. Bake for 50 to 55 minutes or until a skewer inserted into the centre of cake comes out clean. Stand in pan for 10 minutes. Turn, top-side up, onto a baking paper-lined wire rack to cool.


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    How to soften butter

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    3 easy ways to soften butter for baking.









  • Step 3


    Meanwhile, make Buttercream Using an electric mixer, beat butter for 5 minutes or until pale and fluffy. Gradually add icing sugar, beating until combined. Beat in milk.







  • Step 4


    Cut cake in half horizontally. Place cake base on a serving plate. Spread with1⁄3 cup buttercream. Sandwich with remaining cake half. Spread 2⁄3 of the remaining buttercream over top and side of cake. Refrigerate for 15 minutes.







  • Step 5


    Melt easy choc white in microwave following packet directions. Cool for 2 minutes. Working quickly, spoon mixture around edge of cake, allowing it to drizzle down the side. Refrigerate for 10 minutes.







  • Step 6


    Meanwhile, divide remaining buttercream among 4 bowls. Using food colouring, tint 1 portion pink, 1 portion blue, 1 portion purple and remaining portion green. Place buttercream in each piping bag fitted with a different-sized fluted nozzle. Using picture as a guide, pipe rosettes onto top of cake, alternating colours. Serve.



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