Recipe Giant lamington ice-cream cake : Easy, Special and Delicious
Recipe Giant lamington ice-cream cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Giant lamington ice-cream cake. This Recipe Giant lamington ice-cream cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Giant lamington ice-cream cake was necessary 6h 30m, cook 05m and serving 8. Attention: allergies Contains gluten, peanuts, tree nuts, milk and sesame.. Without having to wait long, let's just check the Recipe Giant lamington ice-cream cake
Made with just 6 ingredients, this giant lamington ice-cream cake is the perfect way to celebrate Australia Day.
Thank you for reading this Recipe Giant lamington ice-cream cake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Giant lamington ice-cream cake with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Giant lamington ice-cream cake. This Recipe Giant lamington ice-cream cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Giant lamington ice-cream cake was necessary 6h 30m, cook 05m and serving 8. Attention: allergies Contains gluten, peanuts, tree nuts, milk and sesame.. Without having to wait long, let's just check the Recipe Giant lamington ice-cream cake
Made with just 6 ingredients, this giant lamington ice-cream cake is the perfect way to celebrate Australia Day.
6 Ingredients
1/2 (225g) double unfilled sponge cake
1.5 litres vanilla ice-cream
125g fresh raspberries
1 tbsp coconut oil
20g (1/4 cup) shredded coconut
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6 Method Steps
Lay 2 large sheets of plastic wrap on top of each other and use to line a 1.75L (7-cup) loaf pan, allowing the sides to overhang. Line with a sheet of baking paper, extending over the 2 long sides.
Break up the sponge cake into a food processor and process briefly to form coarse crumbs. Spoon 500ml of the ice-cream into a large mixing bowl and add half the crumbs. Allow ice-cream to soften slightly then use a metal spoon to mix in the crumbs until evenly combined (the ice-cream should be just soft but not melted). Spoon into the pan and smooth the surface, pressing down firmly to make an even layer. Freeze for 2 hours or until firm.
Spoon another 500ml of ice-cream into a mixing bowl and mash with a large metal spoon until softened. Spread over the first layer in the pan, smoothing the surface. Return to the freezer. Puree the raspberries in a food processor and pour over the ice cream. Freeze for 2 hours or until firm.
Use the remaining ice-cream and crumbs to make another layer (see step 2). Spread into the pan. Fold the paper and overhanging plastic over the surface and freeze for another 2 hours, or overnight, until very firm.
Melt the chocolate and coconut oil in the microwave until just warm and melted, but not hot. Stir until combined and smooth, then transfer to a jug and cool to room temperature.
Invert the loaf pan onto a chilled serving platter and remove the plastic and paper. Slowly pour the chocolate mixture over the loaf, allowing it to drizzle down the sides a little. Working quickly before it sets, sprinkle the top with coconut. Return to the freezer until serving time.
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Thank you for reading this Recipe Giant lamington ice-cream cake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Giant lamington ice-cream cake with your social media like IG, FB and WhatsApp.
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