Recipe Lemon curd crumble pudding : Easy, Special and Delicious
Recipe Lemon curd crumble pudding : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Lemon curd crumble pudding. This Recipe Lemon curd crumble pudding : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Lemon curd crumble pudding was necessary 30m, cook 45m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Lemon curd crumble pudding
Lemon curd makes this winter crumble pudding a little lighter and brighter, but a no-less-delicious dessert.
Thank you for reading this Recipe Lemon curd crumble pudding : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Lemon curd crumble pudding with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Lemon curd crumble pudding. This Recipe Lemon curd crumble pudding : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Lemon curd crumble pudding was necessary 30m, cook 45m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Lemon curd crumble pudding
Lemon curd makes this winter crumble pudding a little lighter and brighter, but a no-less-delicious dessert.
15 Ingredients
320g (1 cup) bought lemon curd
125g butter, softened
100g (1/2 cup) caster sugar, plus 2 tbsp, extra
2 tsp finely grated lemon rind
2 eggs
200g (1 1/3 cups) self-raising flour
125ml (1/2 cup) milk
60ml (1/4 cup) fresh lemon juice
1 lemon, sliced
Whipped cream or vanilla ice-cream, to serve
Crumble topping
40g (1/4 cup) plain flour
45g cold butter, chopped
20g (1/4 cup) desiccated coconut
1 1/2 tbsp caster sugar
Select all ingredients
6 Method Steps
Preheat the oven to 180C/160C fan forced. Lightly grease a shallow 1.5L (6 cup) ovenproof dish. Combine the lemon curd with 60ml (1/4 cup) water and spread over the base of the dish.
To make the crumble topping, place the flour in a bowl. Use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs. Add the oats, coconut and sugar and stir until the mixture clumps together. Set aside.
Video Player is loading.How to make self-raising flour
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Use electric beaters to beat the butter, sugar and lemon rind in a large bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition. Fold in half the flour, then the milk, then the remaining flour. Add the lemon juice and stir until just combined.
Spoon the batter over the lemon curd mixture (you don’t need to smooth it out) and sprinkle with the crumble mixture. Bake for 45 minutes or until the pudding is golden and springy to a gentle touch.
Meanwhile, sprinkle the lemon slices with half the extra sugar. Heat a frying pan over high heat, then cook the lemon slices, sugar side down, for 1 minute or until caramelised. Sprinkle with remaining sugar then turn over and cook the other side. Transfer to a plate to cool.
Top pudding with lemon slices and serve warm with cream or ice-cream.
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Thank you for reading this Recipe Lemon curd crumble pudding : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Lemon curd crumble pudding with your social media like IG, FB and WhatsApp.
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