Recipe Mini fairy shortbreads : Easy, Special and Delicious

Recipe Mini fairy shortbreads : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Mini fairy shortbreads. This Recipe Mini fairy shortbreads : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Mini fairy shortbreads was necessary 30m, cook 15m and serving 64. Attention: allergies . Without having to wait long, let's just check the Recipe Mini fairy shortbreads

These fairy bread biscuits are the perfect party size for kids, and kids at heart.

6 Ingredients

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  300g (2 cups) plain flour
  
  
  


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  60g (1/3 cup) icing sugar mixture
  
  
  


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  200g butter, chilled, chopped
  
  
  


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  1 tsp vanilla extract
  
  
  


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  60ml (1/4 cup) iced water
  
  
  


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  Hundreds and thousands, to decorate
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Preheat the oven to 180C/160C fan forced and line 2 baking trays with baking paper. Place the flour, icing sugar, butter and vanilla in the bowl of a food processor. Use the pulse button to process the mixture in short bursts until fine breadcrumbs form.
  
  
  


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  Step 2
  
  
  
  
  Add the iced water and process until the mixture just comes together (you may need to add a little extra water). Turn the dough out onto a floured work surface and gently knead until smooth.
  
  
  


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  Step 3
  
  
  
  
  Roll out the dough between 2 sheets of baking paper to a 7mm-thick rectangle. Use a sharp knife to cut the dough into 5cm squares, using a ruler as a guide. Cover the dough with the hundreds and thousands. Use a rolling pin to press them gently into the surface.
  
  
  


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  Step 4
  
  
  
  
  Transfer the squares to the prepared trays. Cut each square in half diagonally and pull apart slightly. Bake for 15 minutes or until golden underneath and cooked through. Transfer to a wire rack to cool.
  
  
  

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