Recipe No-bake Oreo cheesecake : Easy, Special and Delicious

Recipe No-bake Oreo cheesecake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe No-bake Oreo cheesecake. This Recipe No-bake Oreo cheesecake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that No-bake Oreo cheesecake was necessary 3h 25m, cook 10 and serving 10. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe No-bake Oreo cheesecake

Using regular and mini Oreo biscuits and cream cheese, this easy no-bake cheesecake tastes just like cookies and cream!

No-bake Oreo cheesecake


10 Ingredients












  • 3 (133g each) pkts Oreo biscuits










  • 80g butter, melted










  • 60ml (1/4 cup) boiling water










  • 2 tsp gelatine powder










  • 500g cream cheese, at room temperature, chopped










  • 140g (2/3 cup) caster sugar










  • 2 tsp vanilla extract










  • 300mls thickened cream










  • 50g dark chocolate, melted










  • Mini Oreo biscuits, to decorate









  • Select all ingredients










6 Method Steps








  • Step 1


    Line the base and side of a 23cm springform pan with baking paper.


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    How to line a springform cake tin with baking paper.









  • Step 2


    Cut the biscuits of one packet of Oreos

    Unsure of the quantity needed?

    Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!

     (3 (133g each) pkts Oreo biscuits)     into quarters. Set aside.







  • Step 3


    Place the remaining biscuits into a food processor. Process until fine crumbs form. Add the butter (80g butter, melted) and process until combined. Transfer to the prepared pan. Use a straight-sided glass to spread and press the biscuit mixture over the base and side of the pan. Place in the fridge until required.







  • Step 4


    Place the boiling water (60ml (1/4 cup) boiling water) in a small heatproof jug. Sprinkle with gelatine (2 tsp gelatine powder). Use a fork to whisk until the gelatine has dissolved. Set aside to cool slightly.







  • Step 5


    Use electric beaters to beat the cream cheese (500g cream cheese, at room temperature, chopped) until smooth. Add the sugar (140g (2/3 cup) caster sugar) and vanilla (2 tsp vanilla extract). Beat until combined. Gradually add the cream (300mls thickened cream). Beat until combined and thickened. Beat in the gelatine mixture until combined. Stir in the quartered biscuits. Spoon the cheesecake mixture into the prepared pan. Place in the fridge for 3 hours or overnight until set.







  • Step 6


    Remove the cake from the pan and place on a serving plate. Drizzle with melted chocolate (50g dark chocolate, melted). Serve decorated with mini Oreos (Mini Oreo biscuits, to decorate).



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