Recipe Pear, strawberry and rhubarb crumble : Easy, Special and Delicious

Recipe Pear, strawberry and rhubarb crumble : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Pear, strawberry and rhubarb crumble. This Recipe Pear, strawberry and rhubarb crumble : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Pear, strawberry and rhubarb crumble was necessary 20m, cook 50m and serving 6. Attention: allergies Contains gluten, milk, soy, sesame and egg.. Without having to wait long, let's just check the Recipe Pear, strawberry and rhubarb crumble

This classic fruit-filled crumble will have the family coming back for seconds. Just serve with ice-cream or custard!

Pear, strawberry and rhubarb crumble


14 Ingredients












  • 1kg beurre bosc pears, peeled, cored, cut into thick wedges










  • 1/4 cup caster sugar










  • 1 tsp vanilla extract










  • 1 tsp ground ginger










  • 250g strawberries, hulled, halved










  • 4 stalks rhubarb, trimmed, cut into 3cm lengths










  • Icing sugar, to serve










  • Vanilla custard, to serve


  • Coconut Crumble Topping










  • 100g butter, chilled, chopped










  • 1/4 cup plain flour










  • 1/4 cup brown sugar










  • 1 cup traditional rolled oats










  • 1/2 cup shredded coconut










  • 120g tub honey macadamias, roughly chopped









  • Select all ingredients










5 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan-forced.







  • Step 2


    Place pear, caster sugar, vanilla, ginger and 1/4 cup water in a medium saucepan over medium-high heat. Cook, stirring occasionally, until mixture just starts to boil. Reduce heat to low. Cover. Simmer for 8 minutes.


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    taste.com.au0:50

    How to make caster sugar at home

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    Learn how to make caster sugar from scratch at home usign white sugar and how to store it correctly.









  • Step 3


    Using a slotted spoon, transfer pear to a shallow 20cm x 30cm baking dish. Add strawberries and rhubarb. Toss to combine. Drizzle with 1 tablespoon of the cooking liquid.







  • Step 4


    Make Coconut Crumble Topping Place butter, flour and brown sugar in a bowl. Using fingers, mix well. Add oats, coconut and macadamias. Toss to combine.







  • Step 5


    Sprinkle crumble over fruit. Bake for 40 minutes or until crumble is golden and fruit is tender. Stand for 10 minutes. Dust with icing sugar and serve with custard.



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