Recipe Spelt and almond sticky date pudding : Easy, Special and Delicious

Recipe Spelt and almond sticky date pudding : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Spelt and almond sticky date pudding. This Recipe Spelt and almond sticky date pudding : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Spelt and almond sticky date pudding was necessary 25m, cook 45m and serving 12. Attention: allergies Contains gluten, peanuts, tree nuts, milk and sesame.. Without having to wait long, let's just check the Recipe Spelt and almond sticky date pudding

Sticky date pudding doesn't have to be a naughty dessert. With a few clever substitutions, you can have a delicious treat, without the added calories.

Spelt and almond sticky date pudding


17 Ingredients












  • 200g fresh dates, pitted










  • 250ml (1 cup) boiling water










  • 1 tsp bicarbonate of soda










  • 200g (1 1/4 cups) wholemeal spelt flour










  • 70g (1/3 cup) rapadura sugar or brown sugar










  • 60g whole almond meal (see tip)










  • 2 tsp baking powder










  • 1/2 tsp ground cinnamon










  • 1/2 tsp ground ginger










  • 1/4 tsp ground cloves










  • 100g (1/3 cup) unsweetened apple puree










  • 80ml (1/3 cup) melted coconut oil (or olive oil)










  • 2 eggs










  • Natural yoghurt, to serve


  • Caramel sauce










  • 3 tbsp rapadura sugar or brown sugar










  • 160ml (2/3 cup) pouring cream










  • 1 tsp vanilla extract









  • Select all ingredients










6 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan forced. Grease a round 20cm cake pan. Line with baking paper.


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  • Step 2


    Place dates in a large heatproof bowl. Pour over the boiling water. Stir in the bicarb. Set aside for 10 minutes to soften, then use a fork to lightly mash.







  • Step 3


    Combine flour, sugar, almond meal, baking powder and spices in a large bowl. Make a well in the centre. Add apple, oil, eggs and date mixture. Stir until combined. Spoon into the prepared pan.







  • Step 4


    Line the base of a roasting pan with a tea towel. Place cake in the prepared roasting pan. Pour enough boiling water into the roasting pan to reach two-thirds up the side of the cake pan. Bake for 40-45 minutes or until a skewer inserted into the centre comes out clean. Remove from roasting pan.







  • Step 5


    Meanwhile, for the caramel, cook sugar and 125ml (1/2 cup) water in a small saucepan over medium-low heat, stirring, until sugar dissolves. Bring to the boil, reduce heat to low and simmer for 5 minutes or until thickened and reduced by half. Stir in cream and vanilla. Cook for a further 1-2 minutes, until smooth.







  • Step 6


    Spoon half the sauce over the pudding. Serve with yoghurt and remaining sauce.



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