Recipe Vegan choc-chip cookies : Easy, Special and Delicious

Recipe Vegan choc-chip cookies : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Vegan choc-chip cookies. This Recipe Vegan choc-chip cookies : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Vegan choc-chip cookies was necessary 15m, cook 15m and serving 20. Attention: allergies Contains gluten, peanuts, tree nuts, milk and sesame.. Without having to wait long, let's just check the Recipe Vegan choc-chip cookies

Chip, chip hooray! These vegan cookies combine velvety milk chocolate, coconut sugar and spelt flour for a crunchy choc hit everyone can enjoy.

Vegan choc-chip cookies


7 Ingredients












  • 110g Nuttelex vegan olive oil spread










  • 150g (3/4 cup) coconut sugar










  • 1 tsp pure vanilla extract










  • 235g (11/2 cups) wholemeal spelt flour










  • 1 tsp ground cinnamon










  • 60ml (1/4 cup) unsweetened almond milk










  • 80g vegan milk chocolate, chopped









  • Select all ingredients










3 Method Steps








  • Step 1


    Preheat oven 180C/160C fan forced. Line a large baking tray with baking paper. Use electric beaters to beat the spread, sugar and vanilla in a bowl until pale and creamy.







  • Step 2


    Sift the flour and cinnamon into the spread mixture. Add the milk and chocolate. Stir until well combined and a soft sticky dough forms.







  • Step 3


    Use slightly wetted hands to roll tablespoonfuls of the mixture into balls. Place on the prepared tray, about 5cm apart. Flatten well with a fork. Bake for 12 minutes or until golden. Transfer to a wire rack to cool completely.



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