Recipe White chocolate and candy cane fudge slab : Easy, Special and Delicious

Recipe White chocolate and candy cane fudge slab : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe White chocolate and candy cane fudge slab. This Recipe White chocolate and candy cane fudge slab : Easy, Special and Delicious includes levels . After I practiced it, it turned out that White chocolate and candy cane fudge slab was necessary 2h 55m, cook 35m and serving 60. Attention: allergies . Without having to wait long, let's just check the Recipe White chocolate and candy cane fudge slab

Celebrate the festive season with our creamy white chocolate and candy cane fudge - perfect for gift giving!

White chocolate and candy cane fudge slab


7 Ingredients












  • 2 x 395g cans sweetened condensed milk










  • 1 1/2 cups caster sugar










  • 1/3 cup glucose syrup










  • 250g butter, chopped










  • 2 x 180g blocks white chocolate, chopped










  • 12 mini candy canes, crushed, plus extra candy canes to decorate










  • 2 tsp mini silver cachous









  • Select all ingredients










4 Method Steps








  • Step 1


    Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 5cm above edges of pan on all sides.







  • Step 2


    Place milk, sugar, syrup and butter in a large heavy-based saucepan over low heat. Cook, stirring constantly, for 25 minutes or until mixture is smooth and sugar has dissolved.







  • Step 3


    Increase heat to medium-low. Cook, stirring constantly, for 10 minutes or until mixture has thickened. Add chocolate. Stir until melted and smooth. Working quickly, pour mixture into prepared pan. Tap pan on bench to level fudge and remove any air bubbles. Sprinkle with crushed candy cane and cachous. Decorate with extra candy canes, pushing gently into fudge to secure. Refrigerate for 3 to 4 hours or until firm.







  • Step 4


    Cut fudge into squares. Serve.



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